#TOPPINGS FOR MAC AND CHEESE IN MICROWAVE MAC#
I like the protein boost and flavor of Greek yogurt when combined with garlic and other flavors, but other cheeses and creamy ingredients could add their own flare to the mac and cheese. Greek YogurtĪs long as you don’t use cream cheese, you can swap the Greek yogurt with just about any creamy ingredient. Ultimately, I thought the seasoning on the Italian breadcrumbs really enhances the Italian-ish mac and cheese flavor. I used both in recipe testing and was torn between the two. However, if you wanted to reduce the carbs a tiny bit, you could replace half the breadcrumbs with equal parts shredded parmesan cheese. Thinking about skipping out on the breadcrumb topping? I’d urge you to reconsider, as the crispy topping truly makes the dish. If you’re no cheese whiz (see what I did there?), you could always use an Italian cheese blend. I used a bit of shredded parmesan in the cheese sauce mixture in my first run and really enjoyed it, though it was a tiny bit salty. The recipe calls for shredded mozzarella exclusively, but you can certainly use other cheeses. Check out my easy taco pasta bake, chipotle ground beef mac and cheese, or Italian sausage pasta bake for examples of their pasta in action. That said, you could certainly reduce the carbs and increase the protein by using something like Banza’s chickpea pasta. It tastes great and saves a ton of time boiling water and cooking pasta. This is the same pasta I used for my bacon cheeseburger healthy Hamburger Helper copycat recipe. Since the recipes requires a bit more prep than most, I opted to go with a precooked pasta. I’ll quickly run through most of the ingredients and touch on modification notes or things to know. Garlic Parmesan Mac and Cheese Ingredients Looking for more chicken mac ‘n’ cheese options? Check out my green chile mac and cheese with chicken or BBQ pulled chicken mac and cheese.
#TOPPINGS FOR MAC AND CHEESE IN MICROWAVE HOW TO#
How to Make Garlic Parmesan Mac and Cheese with Chickenīefore you look at the recipe and get overwhelmed (it’s slightly longer than most of my recipes), know that it’s really simple stuff. As an Amazon Associate, I earn from qualified sales. Bake uncovered for about 30 minutes or until the top bubbly and golden brown.This post contains affiliate links.
Add the milk mixture and sprinkle with reserved cheese and breadcrumb topping. Pour the macaroni mixture into a buttered casserole dish. Add cheese, reserving enough to sprinkle on top. Mix salt and mustard in 1 tablespoon hot water and add to milk. The most popular topping for baked mac n cheese is breadcrumbs but others toppings such as bacon, crackers, and more cheese are also good toppings to add to the recipe.īreadcrumbs (0ptional) How to Make Baked Mac and Cheeseīring water to a boil, add macaroni and cook per package directions. Sharp cheddar is a good one to use along with Parmesan, Baked Mac and Cheese Toppings May need to add a splash of milk to make it creamy again.įor this recipe we used shredded cheddar cheese but you could also use other cheeses as well.
Place the amount of mac and cheese you’re going to use in an oven safe dish, add a splash of milk, cover with foil and cook for about 20 minutes or until hot.įor microwave: Take the amount out that you’re going to use and put it on a microwave safe dish and heat until warm. The best way to reheat baked mac and cheese is by oven or microwave.įor oven: Preheat oven to 350 degrees F.
Homemade Mac n Cheese is by far the best ever! It just taste so much better than boxed macaroni and cheese. Pair it with a salad or coleslaw, vegetable, garlic bread or potatoes and dinner is served! So creamy, delicious and easy to throw together. My kids could literally eat mac and cheese every single day so sometimes I need to switch it up and make it different such as these baked mac and cheese recipe. This Baked Mac and Cheese is the ultimate comfort food! Macaroni smothered in a creamy cheese sauce and topped with breadcrumbs for a crowd favorite!
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